Barfoed's test

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• Barfoed's test — DOI and citation tidying.Barfoed s Test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of copper(II) acetate to copper(I) oxide (Cu2O), which forms a brick red precipitate. [cite journal title …   Wikipedia

• Christen Thomsen Barfoed — (June 16, 1815 – April 30, 1899) was a Danish chemist who devised a way to detect monosaccharide sugars in a solution, now known as the Barfoed s test.[1] …   Wikipedia

• Chemical test — In chemistry, a chemical test is a qualitative or quantitative procedure designed to prove the existence of, or to quantify, a chemical compound or chemical group with the aid of a specific reagent. A presumptive test is specifically used in… …   Wikipedia

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